Open
Day:
Oil
Pressing
& Walnut Themed Dinner
Saturday
17
September 2011
A Cracker of a
Nut
142
Tricketts Road, West Melton
from
3pm
Tour of walnut orchard and
processing plant
including oil pressing and tasting – free entry
Langdale
Vineyard Restaurant
161 Langdales
Road, West Melton
6.00
pm for
6.30 pm start
Themed Dinner
– $65 per person
Guest speaker –
Tony Smith
Executive
Chef
Crown Plaza, Christchurch
'What Now
After
the Earthquakes?'
Please
book
before 10 September – seats are limited
Tickets from A
Cracker of a Nut
Phone 03 347 8103
or email: crackernut@clear.net.nz
See Menu and Flyer (pdf)
Printable RSVP Form (pdf)
Orchard
& Factory Tours
Food &
Hospitality Diary
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